Today is a memorable day in my life. Today it’s been 2 Yrs since I stepped into the world of blogging. It has been an immense learning journey . I am learning new things everyday from all the fellow bloggers. I would like to thank my family,readers, and wonderful friends who have been encouraging and guiding me selflessly.I am truly blessed to have such wonderful people around me.Balancing home ,office and blogging is not easy but my readers keep me going .Thank you all once again.I have been travelling due to long weekend and have not been able to cook anything exclusive to celebrate this occasion.

I am sharing a simple Paneer Stir fry recipe on this occasion.

As a part of our 90th #Foodiemonday #Bloghop theme #Cheese my contribution is this simple and quick Paneer stir fry.

Recipe for Panner stir fry / Cottage cheese stir fry

Ingredients :

1Cup=250 ML

1 Cup Paneer Cubes

3 Onions roughly Chopped

1 Cup Freshly grated Coconut

3 Green Chillies

1/2 Tsp Jeera /Cumin Seeds

1/2 Tsp Red Chilli Powder

1/4 Tsp Haldi / Turmeric

Salt to Taste

1/2 Tsp Egg Curry Masala

8 Black Pepper Corns

1 Tbsp Olive Oil

Few Curry Leaves


Grind grated coconut, 2 green chillies and pepper corns without adding water.Keep this mixture aside.

Heat oil in the wok. Add jeera, haldi and red chilli powder.Add the chopped onions, one green chilli sliced and roast until they turn golden brown. Add Paneer cubes and roast on medium flame until the paneer is slightly roasted. Once done add the coconut mixture,salt and egg curry masala and mix well. Keep it on low flame till all the paneer is well coated with the coconut mixture. Garnish with Curry leaves.

Serve hot with Rotis or Rice.

Enjoy this quick Paneer stir fry that can be made in a jiffy.



Thanks once again to all my Readers for all the encouragement and love showered on me. Looking forward to the same in the future too.


Paneer and Broccoli Burjee Mini Tarts / Mini Savoury Tarts(No onion No garlic recipe)


I am a huge fan of Savoury Tarts. The filling ideas are unlimited. Tarts are one of those dishes that can be morphed into brunch,dinner,appetizer or a tea time snack.This time i have used ready made Pastry puff dough to make these yummy tarts. I have used cottage cheese and Broccoli with a touch of indian spices which enhances the taste and aroma.

My kids just went gaga over these tarts.This will be a regular feature at my place.I will experiment with different fillings.One way to incorporate all the healthy veggies into your kid’s diet. Using ready made pastry saves your time when you have to whip up something interesting when you have sudden guests or back from work after a hectic day or even on a lazy weekend.

Our 58th #Foodiemonday # Bloghop theme is #TeamtimeSavourysnacks.My contribution this week is Paneer and Broccoli Burjee Mini Tarts / Mini Savoury Tarts.

Recipe for Paneer and Broccoli Burjee Mini Tarts / Mini Savoury Tarts:


100 Gms crumbled Paneer/ Cottage Cheese

4 Florets of Broccoli grated

1 Tsp Cumin / Jeera

1 Tsp Aachari Masala

1 Cup Mozzarella Cheese

10 Cherry Tomatoes

Butter for brushing

Salt to taste

1 Pack of Pastry Puff dough


Take a heavy bottom pan. Add 1/2 tsp oil.Add cumin and aachari masala .Add crumbled paneer , 1/2 of the grated Broccoli and mix well. Add salt to taste.Roast for 3 to 4 mins on medium flame . Switch off the flame.

Roll the puff pastry dough on a floured surface.You can cut it into desired shapes.I have cut it into small squares and rectangles. Place each square / rectangle on a parchment paper on a baking tray.Brush the dough with some butter. Take a fork and make some holes on each one.Place a spoon full of Paneer and Broccoli burjee on the buttered dough. Sprinkle some grated broccoli .Top it with  Mozzarella cheese generously. repeat the process for the balance dough.

Preheat the oven at 200C . Place the baking tray in the preheated oven and bake for 30 to 35 mins or untill the tarts turn gloden brown.

Serve these crisp and  yummy tarts.